In 100 g (Grams) of Dip, FRITO'S, bean, original flavor there is 0 g of 20:3 n-3.

tablespoon container (9oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Dip, FRITO'S, bean, original flavor

Dip, FRITO'S, bean, original flavor is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, FRITO'S, bean, original flavor are listed below.

Water	72.95 g	72.95	g	72.95%
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	496 kJ	496	kJ
Protein	5.44 g	5.44	g	5.44%
Total lipid (fat)	3.7 g	3.7	g	3.7%
Ash	2.02 g	2.02	g	2.02%
Carbohydrate, by difference	15.89 g	15.89	g	15.89%
Fiber, total dietary	4.9 g	4.9	g	4.9%
Sugars, total	0.99 g	0.99	g	0.99%
Sucrose	0.6 g	0.6	g	0.6%
Glucose (dextrose)	0 g	0	g
Fructose	0.39 g	0.39	g	0.39%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.4 g	8.4	g	8.4%
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	1.6 mg	1.6	mg
Magnesium, Mg	40 mg	40	mg	0.04%
Phosphorus, P	105 mg	105	mg	0.10%
Potassium, K	368 mg	368	mg	0.37%
Sodium, Na	443 mg	443	mg	0.44%
Zinc, Zn	0.69 mg	0.69	mg
Copper, Cu	0.196 mg	0.196	mg
Manganese, Mn	0.341 mg	0.341	mg
Selenium, Se	7.7 µg	7.7	µg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.43 mg	0.43	mg
Pantothenic acid	0.15 mg	0.15	mg
Vitamin B-6	0.115 mg	0.115	mg
Folate, total	21 µg	21	µg
Folate, food	21 µg	21	µg
Choline, total	42.3 mg	42.3	mg	0.04%
Betaine	0.2 mg	0.2	mg
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.529 g	0.529	g	0.53%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.423 g	0.423	g	0.42%
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.061 g	0.061	g	0.06%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	0.859 g	0.859	g	0.86%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.842 g	0.842	g	0.84%
18:1 cis	0.84 g	0.84	g	0.84%
18:1 trans	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0.012 g	0.012	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.957 g	1.957	g	1.96%
18:2 undifferentiated	1.76 g	1.76	g	1.76%
18:2 n-6 c,c	1.754 g	1.754	g	1.75%
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.193 g	0.193	g	0.19%
18:3 n-3 c,c,c (ALA)	0.192 g	0.192	g	0.19%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.008 g	0.008	g	0.01%
Fatty acids, total trans-monoenoic	0.003 g	0.003	g
Fatty acids, total trans-polyenoic	0.005 g	0.005	g

Nutrients in Dip, FRITO'S, bean, original flavor